Craving a warm, comforting treat? Try this recipe banana bread experience! This simple recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a warm slice of deliciously moist banana bread on a cozy evening. This family favorite is incredibly simple to whip up, and the result is an irresistible aroma.
- Topped with a sprinkle of cinnamon
- This recipe is perfect for using up ripe bananas
And, it makes a perfect snack for friends and family.
Easy Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this simple recipe. It's perfect for using up those ripe bananas and it's sure to please your taste buds. This tried-and-true recipe is a crowd-pleaser, making it ideal for breakfast, afternoon treat.
Prepare for deliciousness|this comforting treat.
Best Ever Banana Bread
This method for this heavenly banana treat is seriously absolutely incredible. It's so incredibly soft, with a just right flavor that will have you eating slice after slice. The lies in using overripe bananas, which gives this bread its incredible taste.
Try this recipe and see for yourself why this banana bread is a family favorite.
One-Bowl Banana Bread
Whip up a fast and tasty treat with this super easy one-bowl banana bread recipe. It's the perfect way to use up those ripe bananas that are getting close to begging for a new life. This favorite recipe requires just one bowl and is super straightforward, making it ideal for both experienced bakers.
Get ready for a moist loaf that's bursting with that banana taste and sure to become a family favorite.
Homemade Banana Bread for Beginners
Baking your own banana bread is a really fun way to use up those overripe bananas. It's also a tasty treat that everyone loves. Don't worry if you're just starting out, this recipe is super straightforward to follow. All you need is a few basic ingredients and some love. You'll be surprised at how fast you can whip up this heavenly treat!
Let's get baking.
First, you'll need to make sure your oven is ready to 350 degrees Fahrenheit. Then, find a good sized loaf pan and line it with parchment paper.
Now for the fun part! In a large bowl, mix your ripe bananas with. Then, add in the here rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is mixed well, transfer it to your greased and floured loaf pan. Bake for about an hour.
While the bread is baking|
Once it's baked, let it cool in the pan for 10 minutes before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.